Spanish food and international cuisine

The Big 3 Spanish Red Wine Regions: Rioja, Ribera del Duero and Valdepeñas

Today I’m going to talk about a topic which is important for all

Are you supporting your local casquería? Maybe you should. A lot of people

A genuine American hot-dog that size might need some bigger buns to really

I’m sort of an amateur cook. But I’m pretty good… Here

Christopher Dickey from the Daily Beast (who hopefully earns more than

As one of the world’s foremost horse meat bloggers, I feel I should

Is meat killing you? As a long-time fan of the paleo diet, I seriously

Horse meat is back in the news! No, not because it’s been found in lasagna

Here’s a fun fact you probably didn’t know: over 25% of the area within

A couple of years ago, I made this ridiculous video about how to make a

I’m the Weird Food Guy at Vaya Madrid lifestyle mag. More delicious

I just got back from the Moroccan butcher, who took the time to explain