I just got back from the Moroccan butcher, who took the time to explain to me, in some detail, the preparation and eventual flavour of grilled bull testicles.
“Like a flan made out of meat!” he said.
Vallecas is hardcore like that.
And he nearly had me convinced for a moment.
That’d be a pretty awkward dinnertime conversation to have with my flatmates.
P.S. I write articles about weird food for VayaMadrid now. And there’s some pressure on me to try some testicle at some point. Check out my articles here: vayamadrid.com/author/danielwelsch
P.P.S. Updated, 2016. Tried lamb testicle. It was okay. Not even that weird.